因為還在練習中, 所以通常都是自煮自吃。
今天想不到吃什麼, 隨口問了同事一句, 然後同事亦隨口答我, Steamed fish...
也好, 我還未試過, 今天就試一試。
第一次蒸的黃花魚, 其實最重要是火喉, 我覺得還可以, 不過可以蒸短少少時間。下次煮什麼好呢？？？有沒有什麼建議？
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